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The difference between soybean milk three leaf and four leaf is seemingly small, but it is actually related to the taste, nutritional value, production efficiency and other aspects of soybean milk. As a common electrical appliance in modern home kitchens, the soybean milk machine is popular with the public because of its convenient and efficient features. As the core part of soybean milk machine, the design difference of the agitator blade has a noticeable impact on the performance of soybean milk machine.

Firstly, in terms of appearance and structure, the main difference between a three bladed stirrer and a four bladed stirrer lies in the number and arrangement of blades. The three bladed stirrer consists of three blades, each with a 120 degree angle between them, forming a stable triangular structure. The four blade agitator is composed of four blades, with each blade forming a 90 degree angle, making the entire agitator appear more dense. This structural difference not only affects the appearance of the stirrer, but also affects the production process of soybean milk at a deeper level.

In the production process of soybean milk, the performance of three leaf and four leaf agitators is different. Due to the small number of leaves and relatively low rotation speed, the three leaf stirrer may not be meticulous enough when polishing soybean milk. There are many bean dregs and the taste is relatively rough. As the number of leaves increases, the rotating speed of the four leaf stirrer increases accordingly, which can better crush the beans and improve the delicacy of soybean milk. At the same time, the design of the four leaf stirrer makes soybean milk more uniform in the mixing process, reducing the production of soybean dregs, thus improving the taste and quality of soybean milk.

In addition, while improving the quality of soybean milk, the four leaf stirrer also pays attention to the production efficiency. With its high rotational speed, it can complete the production of soybean milk in a short time, saving users' time. Although the production time of the three leaf mixing blade is relatively long, its unique triangular structure makes it more stable during the mixing process, reducing noise and vibration, and providing users with a more comfortable user experience.

Besides In addition to the above differences, there are also differences in the retention of nutritional value between three leaf and four leaf agitators. Since the four leaf stirrer can better crush beans, the nutrient components in soybean milk are more evenly distributed in soybean milk, thus improving the nutritional value of soybean milk. However, due to insufficient polishing, the three leaf mixing knife may result in the loss of some nutrients.

However, it should be noted that the number of blades of the stirrer is not the only factor that determines the performance of the soybean milk machine. The overall design of soybean milk machine, motor power, grinding method, etc. will have an impact on the taste and quality of soybean milk. Therefore, when selecting a soybean milk machine, other factors should be taken into consideration in addition to the number of blades of the stirrer.

In addition, for different brands and models of soybean milk machines, the specific performance of three leaf and four leaf agitators will also be different.